Gluten Intolerance Info - Information on Gluten Intolerance & Celiac Disease

What is Gluten Intolerance? Gluten intolerance can really be divided into three separate categories: Celiac Disease, Non-Celiac Gluten Sensitivity and Wheat Allergy Celiac Disease is an increased immune responsiveness to gluten resulting in autoimmune intestinal damage frequently with systemic manifestations. This means that people with Celiac disease will really experience an autoimmune response that can lead to harm to the villi within the small digestive tract. This is...

Gluten Free Foods

I know it is a cliché, but breakfast really is the most important meal of the day. Many people skip this meal and this is especially true of Celiac and gluten intolerance sufferers. Missing breakfast can mean missing out on some key nutrients such as iron, B vitamins and fibre. It can though be one of the more challenging meals of the day for gluten intolerance or Celiac sufferers. What with most cereals and...

Best Digestive Enzymes

There has recently been released onto the market enzymes which are designed to break down the gluten proteins in cereals and grains and may be useful when they cannot be avoided, allowing cereals and grains to be included as part of a healthy diet. It can help make wheat, wheat products and other cereals more tolerable. It’s not a cure, but a useful aid when unable to avoid gluten or inadvertently ingesting...

Gluten Free Celebrities

When champion tennis player Novak Djokovic won his first Wimbledon Championship recently, little did people realise he has been battling allergies all his life. Since his nutritionist suggested he try a gluten-free diet last year, he has been unbeatable and has never looked back. It’s not clear if he has an intolerance or the more serious Celiac Disease. Before his nutritionist took him off wheat, barley and rye he...

Gluten Free Bread

When going gluten free, one of the hardest things to give up is bread. Fancy toast for breakfast or a midnight snack, a sandwich for lunch, slice of bread and butter with your dinner or a pizza forgot it. At least that was the case until fairly recently. Now however there is a large range of gluten free products including breads, pizzas and flours. Tapioca is not a grain, but is commonly used as a starch in gluten-free foods....

Wheat Allergy

Wheat allergy is a food allergy. It is a food allergy which is common and wherein the body cannot respond well. It is one of the more common food allergies for children. It is one of the top 8 food allergies in the United States. Wheat allergy is one of the various food allergies that a person might suffer from. Wheat allergy is a type of food allergy that has an adverse reaction on the immune system. It is...

Celiac Disease in Children

One of the biggest concerns about gluten intolerance in children is that it can cause problems with growth and development. Among the primary indicators of gluten intolerance in children is discomfort in the intestinal tract. Often, young children go undiagnosed with wheat intolerance or Celiac disease because symptoms may mimic other conditions such as lactose intolerance, Crohn’s Disease or IBS (Irritable Bowel Syndrome)....

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Gluten Free Foods

Best Digestive Enzymes

Gluten Free Celebrities

Gluten Free Bread

Wheat Allergy

Celiac Disease in Children

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